New Drug Research Study Findings Have Been Reported from Punjab Agricultural University (Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-products: a Review Focused On Therapeutic Benefits and Functional...).

A recent research study from Punjab Agricultural University in India has focused on innovative processing technologies for preserving the quality of carrots and their by-products. The study highlights the importance of preserving the nutritional composition and phytochemical profile of carrots for human health. The researchers discuss emerging technologies that aim to meet consumer demands for safe and minimally processed carrot products, while also promoting environmentally friendly and sustainable food production methods. The study found that these novel processing techniques can increase the availability of bioactive components in carrots and improve their texture, flavor, carotenoids, and total phenolic content. Additionally, the research discovered that these technologies can eliminate microbes and extend the shelf life of both raw and processed carrot products. [Extracted from the article]