Evaluation of maceration, microwave, ultrasound-assisted extraction methods on free, esterified and bound phenolic profile and antioxidant activity of black rice.

Details

Language :

English

ISSN :

09395075

Volume :

78

Issue :

11/12

Database :

Complementary Index

Journal :

Zeitschrift für Naturforschung. Section C: A Journal of Biosciences

Publication Type :

Academic Journal

Accession number :

173778249

Full Text :

https://doi.org/10.1515/znc-2023-0085