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A ANTROPOMETRIA E SUA APLICAÇÃO NA ADEQUAÇÃO DE FERRAMENTAS DE CORTE PARA TRABALHADORES DE UM FRIGORÍFICO DE CARNE SUÍNA.
- Source :
- Human Factors in Design; jun2023, Vol. 12 Issue 23, p178-196, 19p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Human Factors in Design is the property of Universidade do Estado de Santa Catarina and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- MEAT industry
PORK processing
MANUAL labor
CUTTING tools
FACADES
Subjects
Details
- Language :
- Portuguese
- ISSN :
- 23167963
- Volume :
- 12
- Issue :
- 23
- Database :
- Complementary Index
- Journal :
- Human Factors in Design
- Publication Type :
- Academic Journal
- Accession number :
- 173954111
- Full Text :
- https://doi.org/10.5965/2316796312232023178