Properties and chemical compositions of monovarietal virgin olive oil at different ripening stages: A study on olive cultivation in Northwest China.

MLA

Zhang, Zihan, et al. “Properties and Chemical Compositions of Monovarietal Virgin Olive Oil at Different Ripening Stages: A Study on Olive Cultivation in Northwest China.” Agronomy Journal, vol. 115, no. 6, Nov. 2023, pp. 2757–77. EBSCOhost, https://doi.org/10.1002/agj2.21314.

APA

Zhang, Z., Wang, Z., Li, Q., Zhao, M., & Zhang, J. (2023). Properties and chemical compositions of monovarietal virgin olive oil at different ripening stages: A study on olive cultivation in Northwest China. Agronomy Journal, 115(6), 2757–2777. https://doi.org/10.1002/agj2.21314

Chicago

Zhang, Zihan, Zhaoshan Wang, Qiaohua Li, Min Zhao, and Jianguo Zhang. 2023. “Properties and Chemical Compositions of Monovarietal Virgin Olive Oil at Different Ripening Stages: A Study on Olive Cultivation in Northwest China.” Agronomy Journal 115 (6): 2757–77. doi:10.1002/agj2.21314.