Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption.

MLA

Ramírez-Guzmán, Nathiely, et al. “Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption.” Foods, vol. 12, no. 23, Dec. 2023, p. 4284. EBSCOhost, https://doi.org/10.3390/foods12234284.

APA

Ramírez-Guzmán, N., Torres-León, C., Aguillón-Gutiérrez, D., & Aguirre-Joya, J. A. (2023). Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption. Foods, 12(23), 4284. https://doi.org/10.3390/foods12234284

Chicago

Ramírez-Guzmán, Nathiely, Cristian Torres-León, David Aguillón-Gutiérrez, and Jorge Alejandro Aguirre-Joya. 2023. “Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption.” Foods 12 (23): 4284. doi:10.3390/foods12234284.