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Omega-3多不饱和脂肪酸对运动性骨骼肌损伤 修复的促进作用及相关机制研究进展.

Authors :
杨思梦
贺 庆
石丽君
吴 迎
Source :
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 21, p359-367, 9p
Publication Year :
2023

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
44
Issue :
21
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
174260952
Full Text :
https://doi.org/10.7506/spkx1002-6630-20221028-293