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魔芋葡甘聚糖微球的制备和高值利用.

Authors :
周炜清
李娟
那向明
燕星燃
李桐
马光辉
Source :
Chinese Journal of Bioprocess Engineering; Sep2023, Vol. 21 Issue 5, p507-514, 8p
Publication Year :
2023

Abstract

<i>Copyright of Chinese Journal of Bioprocess Engineering is the property of Chinese Journal of Bioprocess Engineering Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16723678
Volume :
21
Issue :
5
Database :
Complementary Index
Journal :
Chinese Journal of Bioprocess Engineering
Publication Type :
Academic Journal
Accession number :
174264668
Full Text :
https://doi.org/10.3969/j.issn.1672-3678.2023.05.004