Brewers' spent grain extract as antioxidants in starch‐based active biopolymers.

MLA

Ludka, Flavia Rafaela, et al. “Brewers’ Spent Grain Extract as Antioxidants in Starch‐based Active Biopolymers.” International Journal of Food Science & Technology, vol. 59, no. 1, Jan. 2024, pp. 142–50. EBSCOhost, https://doi.org/10.1111/ijfs.16785.

APA

Ludka, F. R., Klosowski, A. B., Camargo, G. A., Justo, A. S., Andrade, E. A., Beltrame, F. L., & Olivato, J. B. (2024). Brewers’ spent grain extract as antioxidants in starch‐based active biopolymers. International Journal of Food Science & Technology, 59(1), 142–150. https://doi.org/10.1111/ijfs.16785

Chicago

Ludka, Flavia Rafaela, Ana Beatriz Klosowski, Giovani Almeida Camargo, Aline Silva Justo, Evelyn Assis Andrade, Flávio Luis Beltrame, and Juliana Bonametti Olivato. 2024. “Brewers’ Spent Grain Extract as Antioxidants in Starch‐based Active Biopolymers.” International Journal of Food Science & Technology 59 (1): 142–50. doi:10.1111/ijfs.16785.