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Protein sources in human and animal diet.
- Source :
- Meat Technology; 2023, Vol. 64 Issue 3, p102-111, 10p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Meat Technology is the property of Institute of Meat Hygiene & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- English
- ISSN :
- 24664812
- Volume :
- 64
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Meat Technology
- Publication Type :
- Academic Journal
- Accession number :
- 174490544
- Full Text :
- https://doi.org/10.18485/meattech.2023.64.3.3