Ecological intensification of agriculture through biodiversity management: introduction.

This article discusses the concept of ecological intensification of agriculture through biodiversity management. It explains that humans have been able to achieve higher population densities than other animals due to the invention of agriculture, which allows for the conversion of biomass into food. However, modern industrial agriculture has led to negative effects on the environment, such as pollution, soil fertility loss, and biodiversity loss. The article highlights the positive relationship between biodiversity and plant biomass production in agroecosystems and explores various applications of biodiversity in agriculture, including genetic diversity within crops, mixed cropping, and field border plant diversity. It also discusses obstacles to implementing ecological intensification, such as lack of knowledge and inappropriate incentives. The article concludes by providing a list of literature reviews that readers can use as a starting point for further research on the topic. [Extracted from the article]