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负载鳙鱼肽的壳聚糖/三聚磷酸钠和壳聚糖/亚麻 籽胶复合纳米颗粒的稳定性和生物相容性评价.

Authors :
郑昌亮
陈梦婷
汪 兰
曲映红
施文正
石 柳
陈 胜
乔 宇
李 新
郭晓嘉
吴文锦
杨玉平
Source :
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 24, p34-40, 7p
Publication Year :
2023

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
44
Issue :
24
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
174550973
Full Text :
https://doi.org/10.7506/spkx1002-6630-20230404-032