Cite
氮掺杂碳量子点-壳聚糖复合膜的制备及对草莓的保鲜效果.
MLA
张馨月, et al. “氮掺杂碳量子点-壳聚糖复合膜的制备及对草莓的保鲜效果. (Chinese).” Acta Agriculturae Zhejiangensis, vol. 35, no. 12, Dec. 2023, pp. 2935–43. EBSCOhost, https://doi.org/10.3969/j.issn.1004-1524.20221163.
APA
张馨月, 杨禹诚, 段皓月, 周杨洁, 黄嘉杨, 陈梓月, 蒋洁, & 陈姝娟. (2023). 氮掺杂碳量子点-壳聚糖复合膜的制备及对草莓的保鲜效果. (Chinese). Acta Agriculturae Zhejiangensis, 35(12), 2935–2943. https://doi.org/10.3969/j.issn.1004-1524.20221163
Chicago
张馨月, 杨禹诚, 段皓月, 周杨洁, 黄嘉杨, 陈梓月, 蒋洁, and 陈姝娟. 2023. “氮掺杂碳量子点-壳聚糖复合膜的制备及对草莓的保鲜效果. (Chinese).” Acta Agriculturae Zhejiangensis 35 (12): 2935–43. doi:10.3969/j.issn.1004-1524.20221163.