Pedigree analysis of Tianfu peanut varieties and evolution of main agronomic and economic characteristics.

Tianfu peanut series represents a prominent category in China and recognized as the primary cultivar within the peanut-producing region of Sichuan Basin. To comprehend the phylogeny of Tianfu peanut varieties and the evolution of key agronomic and economic traits, we conducted an analysis on the pedigree relationship and evolutionary trends of 37 main Tianfu peanut varieties, focusing on 14 essential agronomic and economic characteristics. Our findings revealed that these 37 varieties originated from 55 nuclear ancestor parents and 15 cytoplasmic ancestor parents, predominatly including Luojiangjiwo, Fuhuasheng, and Xiongyue 1. Among the 52 related direct parents predominately comprising bred varieties and intermediate materials, 34 were derived from Sichuan Basin, accounting for approximately 65.38% of all parentage combinations. Notably, variety improvement predominantly occurred through crossbreeding techniques, with "bred variety x intermediate materials" combinations representing the highest proportion at 40.63%. While there were no significant quality attributes, pod yield significantly increased due to breeding efforts; additionally, a few oleic acid and high oil varieties were successfully developed. Moving forward, our focus lies in transforming general common oleic acid varieties into specialized high oleic acid variants suitable for edible oil production or processing while preserving the traditional characteristics associated with medium-small seed size typical to Tianfu peanuts -- thus meeting diverse demands for superior-quality Tianfu peanut cultivars in this new era. [ABSTRACT FROM AUTHOR]