Cite
Nanoparticles loaded with procyanidin B2-3′-O-gallate from grape seed: preparation, characterization and antioxidant activity.
MLA
Wu, Wenxin, et al. “Nanoparticles Loaded with Procyanidin B2-3′-O-Gallate from Grape Seed: Preparation, Characterization and Antioxidant Activity.” Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, vol. 38, no. 2, July 2023, pp. 82–94. EBSCOhost, https://doi.org/10.1051/ctv/ctv20233802082.
APA
Wu, W., Zhang, S., Tang, Y., Zhang, X., & Sun, B. (2023). Nanoparticles loaded with procyanidin B2-3′-O-gallate from grape seed: preparation, characterization and antioxidant activity. Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 38(2), 82–94. https://doi.org/10.1051/ctv/ctv20233802082
Chicago
Wu, Wenxin, Shuting Zhang, Yuanyuan Tang, Xiangrong Zhang, and Baoshan Sun. 2023. “Nanoparticles Loaded with Procyanidin B2-3′-O-Gallate from Grape Seed: Preparation, Characterization and Antioxidant Activity.” Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola 38 (2): 82–94. doi:10.1051/ctv/ctv20233802082.