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打叶复烤各工序不同加工强度对烟叶致香物质的影响.

Authors :
韩慕迁
杨书涵
王翔飞
雷 翔
Source :
Journal of Anhui Agricultural Sciences; 12/18/2023, Vol. 51 Issue 24, p179-182, 4p
Publication Year :
2023

Abstract

<i>Copyright of Journal of Anhui Agricultural Sciences is the property of Journal of Anhui Agricultural Sciences Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
05176611
Volume :
51
Issue :
24
Database :
Complementary Index
Journal :
Journal of Anhui Agricultural Sciences
Publication Type :
Academic Journal
Accession number :
174755498
Full Text :
https://doi.org/10.3969/j.issn.0517-6611.2023.24.040