Back to Search
Start Over
打叶复烤各工序不同加工强度对烟叶致香物质的影响.
- Source :
- Journal of Anhui Agricultural Sciences; 12/18/2023, Vol. 51 Issue 24, p179-182, 4p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Journal of Anhui Agricultural Sciences is the property of Journal of Anhui Agricultural Sciences Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 05176611
- Volume :
- 51
- Issue :
- 24
- Database :
- Complementary Index
- Journal :
- Journal of Anhui Agricultural Sciences
- Publication Type :
- Academic Journal
- Accession number :
- 174755498
- Full Text :
- https://doi.org/10.3969/j.issn.0517-6611.2023.24.040