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基于代谢组学解析SO2 对鲜食葡萄贮藏品质的调控作用.

Authors :
吴敏
张健
玛依努 扎衣提
翟荣臻
张政
魏佳
吴斌
吴忠红
Source :
Food & Fermentation Industries; 2023, Vol. 49 Issue 24, p88-96, 9p
Publication Year :
2023

Abstract

<i>Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Subjects

Subjects :
GRAPES
METABOLITES

Details

Language :
Chinese
ISSN :
0253990X
Volume :
49
Issue :
24
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
174923726
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.033073