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一株降解生物胺乳酸菌用于葡萄酒苹果酸乳酸发酵的特性研究.

Authors :
潘思弋
徐佳敏
张惠玲
杨伟明
田晓菊
Source :
Food & Fermentation Industries; 2023, Vol. 49 Issue 24, p140-147, 9p
Publication Year :
2023

Abstract

<i>Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
0253990X
Volume :
49
Issue :
24
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
174923733
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.035007