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臭氧微纳米气泡处理对黄豆芽"绿化"的 影响及机制.

Authors :
高红豆
史君彦
刘海涛
左进华
袁树枝
岳晓珍
王 清
Source :
Science & Technology of Food Industry; Jan2024, Vol. 45 Issue 1, p295-302, 8p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
1
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
174996883
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023020059