Babasaheb Bhimrao Ambedkar University Reports Findings in Nanofibers (Revolution of nanotechnology in food packaging: Harnessing electrospun zein nanofibers for improved preservation - A review).

A report from Babasaheb Bhimrao Ambedkar University in Uttar Pradesh, India, discusses the use of zein-based nanofibers in food packaging. Zein, a protein derived from corn, is seen as a promising and eco-friendly option for packaging due to its physical properties. The introduction of electrospinning technology has advanced the production of zein nanomaterials, allowing for customizable structures and the integration of additives for improved food preservation. The review highlights the potential applications of zein nanofibers in active and intelligent packaging materials, offering sustainable solutions for the food industry. [Extracted from the article]