HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach.

MLA

Grigoletto, Ilaria, et al. “HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach.” Foods, vol. 13, no. 2, Jan. 2024, p. 285. EBSCOhost, https://doi.org/10.3390/foods13020285.

APA

Grigoletto, I., García Salas, P., Valli, E., Bendini, A., Ferioli, F., Pasini, F., Sánchez Villasclaras, S., García-Ruiz, R., & Gallina Toschi, T. (2024). HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach. Foods, 13(2), 285. https://doi.org/10.3390/foods13020285

Chicago

Grigoletto, Ilaria, Patricia García Salas, Enrico Valli, Alessandra Bendini, Federico Ferioli, Federica Pasini, Sebastián Sánchez Villasclaras, Roberto García-Ruiz, and Tullia Gallina Toschi. 2024. “HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach.” Foods 13 (2): 285. doi:10.3390/foods13020285.