Mathematical modeling of fluid dynamics in in vitro gut fermentation systems: A new tool to improve the interpretation of microbial metabolism.

MLA

Lessard, Lord, Jacob, et al. “Mathematical Modeling of Fluid Dynamics in in Vitro Gut Fermentation Systems: A New Tool to Improve the Interpretation of Microbial Metabolism.” FASEB Journal, vol. 38, no. 2, Jan. 2024, pp. 1–18. EBSCOhost, https://doi.org/10.1096/fj.202301739RR.

APA

Lessard, L. J., Lupien, M. J., Roussel, C., Gosselin, C. B., Silvestri, C., Di, M. V., Roy, D., Rousseau, E., & Desjardins, Y. (2024). Mathematical modeling of fluid dynamics in in vitro gut fermentation systems: A new tool to improve the interpretation of microbial metabolism. FASEB Journal, 38(2), 1–18. https://doi.org/10.1096/fj.202301739RR

Chicago

Lessard, Lord, Jacob, Meilleur, Joseph Lupien, Charlène Roussel, Cliche, Benjamin Gosselin, Cristoforo Silvestri, Marzo, Vincenzo Di, Denis Roy, Elsa Rousseau, and Yves Desjardins. 2024. “Mathematical Modeling of Fluid Dynamics in in Vitro Gut Fermentation Systems: A New Tool to Improve the Interpretation of Microbial Metabolism.” FASEB Journal 38 (2): 1–18. doi:10.1096/fj.202301739RR.