葛根蛋白及其酶解物的体外抗氧化活性和 功能特性.

MLA

江婷, et al. “葛根蛋白及其酶解物的体外抗氧化活性和 功能特性. (Chinese).” Food Research & Development, vol. 45, no. 1, Jan. 2024, pp. 51–59. EBSCOhost, https://doi.org/10.12161/j.issn.1005⁃6521.2024.01.007.

APA

江婷, 费博, 庞会娜, 张双, 董红影, 张红印, 严铭铭, & 邵帅. (2024). 葛根蛋白及其酶解物的体外抗氧化活性和 功能特性. (Chinese). Food Research & Development, 45(1), 51–59. https://doi.org/10.12161/j.issn.1005⁃6521.2024.01.007

Chicago

江婷, 费博, 庞会娜, 张双, 董红影, 张红印, 严铭铭, and 邵帅. 2024. “葛根蛋白及其酶解物的体外抗氧化活性和 功能特性. (Chinese).” Food Research & Development 45 (1): 51–59. doi:10.12161/j.issn.1005⁃6521.2024.01.007.