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热处理对莲藕中酚类物质消化释放与抗氧化活性的影响.
- Source :
- Journal of Chinese Institute of Food Science & Technology; Jan2024, Vol. 24 Issue 1, p72-82, 11p
- Publication Year :
- 2024
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 10097848
- Volume :
- 24
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Journal of Chinese Institute of Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 175268529
- Full Text :
- https://doi.org/10.16429/j.1009-7848.2024.01.008