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低蛋白日粮中不同比例氨基酸对藏羊背腰最长 肌肉品质、氨基酸和脂肪酸组成以及维生素 和矿物质含量的影响.

Authors :
张峰硕
季秋蓉
何婷莉
苏曲杨昂毛
王志有
侯生珍
桂林生
Source :
Acta Prataculturae Sinica; 2024, Vol. 33 Issue 3, p198-208, 11p
Publication Year :
2024

Abstract

<i>Copyright of Acta Prataculturae Sinica is the property of Acta Prataculturae Sinica Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10045759
Volume :
33
Issue :
3
Database :
Complementary Index
Journal :
Acta Prataculturae Sinica
Publication Type :
Academic Journal
Accession number :
175310531
Full Text :
https://doi.org/10.11686/cyxb2023191