Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru.

MLA

Ramos-Pacheco, Betsy S., et al. “Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium Quinoa Willd.) Grown in the High Andean Zone of Peru.” Foods, vol. 13, no. 3, Feb. 2024, p. 417. EBSCOhost, https://doi.org/10.3390/foods13030417.

APA

Ramos-Pacheco, B. S., Choque-Quispe, D., Ligarda-Samanez, C. A., Solano-Reynoso, A. M., Palomino-Rincón, H., Choque-Quispe, Y., Peralta-Guevara, D. E., Moscoso-Moscoso, E., & Aiquipa-Pillaca, Á. S. (2024). Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru. Foods, 13(3), 417. https://doi.org/10.3390/foods13030417

Chicago

Ramos-Pacheco, Betsy S., David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Henry Palomino-Rincón, Yudith Choque-Quispe, Diego E. Peralta-Guevara, Elibet Moscoso-Moscoso, and Ángel S. Aiquipa-Pillaca. 2024. “Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium Quinoa Willd.) Grown in the High Andean Zone of Peru.” Foods 13 (3): 417. doi:10.3390/foods13030417.