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Microbiological quality of some artisanal Italian cheeses retailed in the Turkish market.
- Source :
- Etlik Veteriner Mikrobiyoloji Dergisi; Dec2023, Vol. 34 Issue 2, p156-160, 5p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Etlik Veteriner Mikrobiyoloji Dergisi is the property of Veteriner Kontrol Merkez Arastirma Enstitusu and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- English
- ISSN :
- 10163573
- Volume :
- 34
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Etlik Veteriner Mikrobiyoloji Dergisi
- Publication Type :
- Academic Journal
- Accession number :
- 175428732
- Full Text :
- https://doi.org/10.35864/evmd.1357410