Cite
Miles of Aisles: Consumer behaviors, processor innovation drive snacking, new products.
MLA
Williams, Lu Ann. “Miles of Aisles: Consumer Behaviors, Processor Innovation Drive Snacking, New Products.” Prepared Foods, vol. 193, no. 1, Jan. 2024, pp. 18–20. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=175429538&authtype=sso&custid=ns315887.
APA
Williams, L. A. (2024). Miles of Aisles: Consumer behaviors, processor innovation drive snacking, new products. Prepared Foods, 193(1), 18–20.
Chicago
Williams, Lu Ann. 2024. “Miles of Aisles: Consumer Behaviors, Processor Innovation Drive Snacking, New Products.” Prepared Foods 193 (1): 18–20. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=175429538&authtype=sso&custid=ns315887.