Understanding how environmental degradation, microclimate, and management shape honey production across different spatial scales.

MLA

Barahona, Nicolás A., et al. “Understanding How Environmental Degradation, Microclimate, and Management Shape Honey Production across Different Spatial Scales.” Environmental Science & Pollution Research, vol. 31, no. 8, Feb. 2024, pp. 12257–70. EBSCOhost, https://doi.org/10.1007/s11356-024-31913-1.

APA

Barahona, N. A., Vergara, P. M., Alaniz, A. J., Carvajal, M. A., Castro, S. A., Quiroz, M., Hidalgo-Corrotea, C. M., & Fierro, A. (2024). Understanding how environmental degradation, microclimate, and management shape honey production across different spatial scales. Environmental Science & Pollution Research, 31(8), 12257–12270. https://doi.org/10.1007/s11356-024-31913-1

Chicago

Barahona, Nicolás A., Pablo M. Vergara, Alberto J. Alaniz, Mario A. Carvajal, Sergio A. Castro, Madelaine Quiroz, Claudia M. Hidalgo-Corrotea, and Andrés Fierro. 2024. “Understanding How Environmental Degradation, Microclimate, and Management Shape Honey Production across Different Spatial Scales.” Environmental Science & Pollution Research 31 (8): 12257–70. doi:10.1007/s11356-024-31913-1.