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超声协同大豆分离蛋白对米粉和米面包品质的 影响及机制研究.
- Source :
- Journal of Food Safety & Quality; 1/15/2024, Vol. 15 Issue 2, p19-27, 9p
- Publication Year :
- 2024
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 20950381
- Volume :
- 15
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Journal of Food Safety & Quality
- Publication Type :
- Academic Journal
- Accession number :
- 175474046