Back to Search Start Over

新疆不同品种桑葚营养品质分析及综合评价.

Authors :
田 琳
范盈盈
李洪欣
张媛媛
王 艳
雷 静
刘峰娟
何伟忠
焦子伟
王 成
Source :
Journal of Food Safety & Quality; 1/15/2024, Vol. 15 Issue 2, p149-159, 11p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20950381
Volume :
15
Issue :
2
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
175474060