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板栗醋发酵工艺优化及挥发性成分分析.
- Source :
- Food Research & Development; 2/10/2024, Vol. 45 Issue 3, p163-173, 11p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- FERMENTATION
ACETIC acid
PROCESS optimization
VINEGAR
CHESTNUT
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 45
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 175532037
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2024.03.023