Assessing the Chemical Composition, Antioxidant and enzyme Inhibitory Effects of Pentapleura subulifera and Cyclotrichium glabrescens Extracts.

MLA

Nilofar, Nilofar, et al. “Assessing the Chemical Composition, Antioxidant and Enzyme Inhibitory Effects of Pentapleura Subulifera and Cyclotrichium Glabrescens Extracts.” Chemistry & Biodiversity, vol. 21, no. 2, Feb. 2024, pp. 1–13. EBSCOhost, https://doi.org/10.1002/cbdv.202301651.

APA

Nilofar, N., Zengin, G., Acar, M., Bouyayha, A., Youssra, A., Eldahshan, O., Fayez, S., & Fahmy, N. (2024). Assessing the Chemical Composition, Antioxidant and enzyme Inhibitory Effects of Pentapleura subulifera and Cyclotrichium glabrescens Extracts. Chemistry & Biodiversity, 21(2), 1–13. https://doi.org/10.1002/cbdv.202301651

Chicago

Nilofar, Nilofar, Gokhan Zengin, Mikail Acar, Abdelhakim Bouyayha, Aalilou Youssra, Omayma Eldahshan, Shaimaa Fayez, and Nouran Fahmy. 2024. “Assessing the Chemical Composition, Antioxidant and Enzyme Inhibitory Effects of Pentapleura Subulifera and Cyclotrichium Glabrescens Extracts.” Chemistry & Biodiversity 21 (2): 1–13. doi:10.1002/cbdv.202301651.