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Yerli Turistlerin Gastronomi Turizmine Yönelik Tutumları: Konya Örneği.
- Source :
- Selcuk Tourism & Information Technology Research Journal / Selçuk Turizm ve Bilişim Araştırmaları Dergisi; 2023, Issue 4, p52-71, 20p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Selcuk Tourism & Information Technology Research Journal / Selçuk Turizm ve Bilişim Araştırmaları Dergisi is the property of Selcuk Tourism & Information Technology Research Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- TOURIST attitudes
Subjects
Details
- Language :
- Turkish
- ISSN :
- 28223810
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Selcuk Tourism & Information Technology Research Journal / Selçuk Turizm ve Bilişim Araştırmaları Dergisi
- Publication Type :
- Academic Journal
- Accession number :
- 175596795