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Unraveling crop enzymatic browning through integrated omics.

Authors :
Chunkai Wang
Lin Meng
Guochao Zhang
Xiujun Yang
Bingwen Pang
Junjie Cheng
Bing He
Fushan Sun
Source :
Frontiers in Plant Science; 2024, p1-8, 8p
Publication Year :
2024

Abstract

Enzymatic browning reactions, triggered by oxidative stress, significantly compromise the quality of harvested crops during postharvest handling. This has profound implications for the agricultural industry. Recent advances have employed a systematic, multi-omics approach to developing anti-browning treatments, thereby enhancing our understanding of the resistance mechanisms in harvested crops. This review illuminates the current multiomics strategies, including transcriptomic, proteomic, and metabolomic methods, to elucidate the molecular mechanisms underlying browning. These strategies are pivotal for identifying potential metabolic markers or pathways that could mitigate browning in postharvest systems. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
1664462X
Database :
Complementary Index
Journal :
Frontiers in Plant Science
Publication Type :
Academic Journal
Accession number :
175624379
Full Text :
https://doi.org/10.3389/fpls.2024.1342639