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Exploring the Pharmacological Potential of Onosma riedliana: Phenolic Compounds and Their Biological Activities.

Authors :
Ćavar Zeljkovıć, Sanja
Sahinler, Saliha Seyma
Sarikurkcu, Cengiz
Kirkan, Bulent
Binzet, Riza
Tarkowski, Petr
Source :
Plant Foods for Human Nutrition; Mar2024, Vol. 79 Issue 1, p106-112, 7p
Publication Year :
2024

Abstract

Onosma riedliana Binzet & Orcan, a traditionally used plant species, has been explored for its therapeutic potential in this study. The work presented here is the first report on the phenolic profile and biological activity of this species. Three extracts of varying polarity were prepared, with the methanolic extract containing the highest phenolic content (97.62 ± 0.20 mgGAE/g). Key phenolic compounds identified included pinoresinol, hesperidin, 4-hydroxybenzoic acid, and p-coumaric acid. The methanolic extract exhibited exceptional antioxidant properties, rivaling Trolox as a positive control, primarily attributed to hesperidin and luteolin. Moreover, the ethyl acetate extract demonstrated remarkable inhibition of cholinesterase and tyrosinase enzymes, while the methanolic extract displayed potent activity against carbohydrate hydrolytic enzymes, α-amylase and α-glucosidase. Again, phenolic compounds were shown to be responsible for the inhibition of cholinesterases and tyrosinase, but not for α-amylase and α-glucosidase. These findings underscore Onosma riedliana's potential for incorporation into diverse pharmaceutical formulations, given its multifaceted bioactivity. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09219668
Volume :
79
Issue :
1
Database :
Complementary Index
Journal :
Plant Foods for Human Nutrition
Publication Type :
Academic Journal
Accession number :
175636233
Full Text :
https://doi.org/10.1007/s11130-023-01131-0