Microbial Inoculation during the Short-Term Composting Process Enhances the Nutritional and Functional Properties of Oyster Mushrooms (Pleurotus ostreatus).

MLA

Wang, Qiuying, et al. “Microbial Inoculation during the Short-Term Composting Process Enhances the Nutritional and Functional Properties of Oyster Mushrooms (Pleurotus Ostreatus).” Life (2075-1729), vol. 14, no. 2, Feb. 2024, p. 201. EBSCOhost, https://doi.org/10.3390/life14020201.

APA

Wang, Q., Zhao, M., Wang, Y., Xie, Z., Zhao, S., You, S., Chen, Q., Zhang, W., Qin, Y., & Zhang, G. (2024). Microbial Inoculation during the Short-Term Composting Process Enhances the Nutritional and Functional Properties of Oyster Mushrooms (Pleurotus ostreatus). Life (2075-1729), 14(2), 201. https://doi.org/10.3390/life14020201

Chicago

Wang, Qiuying, Minrui Zhao, Yiyang Wang, Zhenfei Xie, Shunyin Zhao, Shuning You, Qingjun Chen, Weiwei Zhang, Yong Qin, and Guoqing Zhang. 2024. “Microbial Inoculation during the Short-Term Composting Process Enhances the Nutritional and Functional Properties of Oyster Mushrooms (Pleurotus Ostreatus).” Life (2075-1729) 14 (2): 201. doi:10.3390/life14020201.