A Healthy, Low-Carbohydrate Diet During Pregnancy Is Associated With a Reduced Risk of Gestational Diabetes Mellitus.

MLA

Xi Chen, et al. “A Healthy, Low-Carbohydrate Diet During Pregnancy Is Associated With a Reduced Risk of Gestational Diabetes Mellitus.” Journal of Clinical Endocrinology & Metabolism, vol. 109, no. 3, Mar. 2024, pp. e956–64. EBSCOhost, https://doi.org/10.1210/clinem/dgad705.

APA

Xi Chen, Yuhao Zhang, Lixia Lin, Li Huang, Chunrong Zhong, Qian Li, Tianqi Tan, Weiming Wang, Huaqi Zhang, Jin Liu, Guoqiang Sun, Nianhua Yi, Xuefeng Yang, Liping Hao, Hongying Yang, & Nianhong Yang. (2024). A Healthy, Low-Carbohydrate Diet During Pregnancy Is Associated With a Reduced Risk of Gestational Diabetes Mellitus. Journal of Clinical Endocrinology & Metabolism, 109(3), e956–e964. https://doi.org/10.1210/clinem/dgad705

Chicago

Xi Chen, Yuhao Zhang, Lixia Lin, Li Huang, Chunrong Zhong, Qian Li, Tianqi Tan, et al. 2024. “A Healthy, Low-Carbohydrate Diet During Pregnancy Is Associated With a Reduced Risk of Gestational Diabetes Mellitus.” Journal of Clinical Endocrinology & Metabolism 109 (3): e956–64. doi:10.1210/clinem/dgad705.