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Researchers Submit Patent Application, "Baffle And Associated Fryer Heat Exchange System And Fryer", for Approval (USPTO 20240049913).

Source :
Food Weekly News; 2024, p475-475, 1p
Publication Year :
2024

Abstract

A patent application has been submitted for a new fryer heat exchange system and fryer that aims to improve the efficiency of heating oil in deep-fat fryers. The system includes a baffle within the heat exchange tube to enhance heat transfer from the combustion gases to the tube walls and the surrounding oil. The baffle is designed with interconnected panels and openings to facilitate thermal expansion and reduce the likelihood of failure. The patent application provides detailed descriptions and claims for the fryer and baffle system. [Extracted from the article]

Details

Language :
English
ISSN :
19441754
Database :
Complementary Index
Journal :
Food Weekly News
Publication Type :
Periodical
Accession number :
175764815