Back to Search Start Over

PHYTOCHEMICAL AND BIOLOGICAL SCREENING OF AQUEOUS GALIUM VERUM L. EXTRACT.

Authors :
SEMENESCU, ALEXANDRA-DENISA
MOACĂ, ELENA-ALINA
CHIOIBAŞ, RAUL
IFTODE, ANDRADA
TCHIAKPE-ANTAL, DIANA-SIMONA
VLASE, LAURIAN
VLASE, ANA-MARIA
MUNTEAN, DELIA
DEHELEAN, CRISTINA-ADRIANA
Source :
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; Dec2023, Vol. 47 Issue 2, p172-189, 18p
Publication Year :
2023

Abstract

Plants are an important source of active compounds with numerous therapeutic benefits. Nowadays, plant extracts have attracted an increased attention as candidates in the prevention and treatment of various diseases, including cancer. Galium verum L. is considered an effective remedy due to its extensive traditional use, thus the investigation of its anticancer potential has gained momentum. Malignant melanoma is an aggressive type of cancer with an increased incidence. Therefore, the purpose of this paper was to analyze the cytotoxic effect of GvH<subscript>2</subscript>O extract on A375 cells. Furthermore, the safety of the extract was evaluated on HaCaT cells and the results showed that the GvH<subscript>2</subscript>O does not exert a cytotoxic action on keratinocytes but stimulates their proliferation at 15 - 55 μg/mL. In addition, the GvH<subscript>2</subscript>O extract was characterized from a phytochemical point of view. The results showed that GvH<subscript>2</subscript>O contains polyphenolic compounds (rutin and chlorogenic acid), possesses antioxidant activity and can be effective on Gram-positive bacteria as well as on E. coli. GvH<subscript>2</subscript>O extract showed a cytotoxic effect on melanoma cells, causing changes in confluence and morphology and revealing nuclear characteristics specific to apoptosis. Finally, Galium verum L. may be a possible candidate for skin cancer therapy, but additional studies are needed. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
18435157
Volume :
47
Issue :
2
Database :
Complementary Index
Journal :
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare
Publication Type :
Academic Journal
Accession number :
175954339
Full Text :
https://doi.org/10.35219/foodtechnology.2023.2.11