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PHYTOCHEMICAL AND BIOLOGICAL SCREENING OF AQUEOUS GALIUM VERUM L. EXTRACT.
- Source :
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; Dec2023, Vol. 47 Issue 2, p172-189, 18p
- Publication Year :
- 2023
-
Abstract
- Plants are an important source of active compounds with numerous therapeutic benefits. Nowadays, plant extracts have attracted an increased attention as candidates in the prevention and treatment of various diseases, including cancer. Galium verum L. is considered an effective remedy due to its extensive traditional use, thus the investigation of its anticancer potential has gained momentum. Malignant melanoma is an aggressive type of cancer with an increased incidence. Therefore, the purpose of this paper was to analyze the cytotoxic effect of GvH<subscript>2</subscript>O extract on A375 cells. Furthermore, the safety of the extract was evaluated on HaCaT cells and the results showed that the GvH<subscript>2</subscript>O does not exert a cytotoxic action on keratinocytes but stimulates their proliferation at 15 - 55 μg/mL. In addition, the GvH<subscript>2</subscript>O extract was characterized from a phytochemical point of view. The results showed that GvH<subscript>2</subscript>O contains polyphenolic compounds (rutin and chlorogenic acid), possesses antioxidant activity and can be effective on Gram-positive bacteria as well as on E. coli. GvH<subscript>2</subscript>O extract showed a cytotoxic effect on melanoma cells, causing changes in confluence and morphology and revealing nuclear characteristics specific to apoptosis. Finally, Galium verum L. may be a possible candidate for skin cancer therapy, but additional studies are needed. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 18435157
- Volume :
- 47
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare
- Publication Type :
- Academic Journal
- Accession number :
- 175954339
- Full Text :
- https://doi.org/10.35219/foodtechnology.2023.2.11