Back to Search Start Over

WILD FOOD PLANTS TRADITIONALLY USED IN THE PROVINCE OF MADRID, CENTRAL SPAIN.

Authors :
Tardío, Javier
Pascual, Higinio
Morales, Ramón
Source :
Economic Botany; Summer2005, Vol. 59 Issue 2, p122-136, 15p
Publication Year :
2005

Abstract

<i>Copyright of Economic Botany is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
00130001
Volume :
59
Issue :
2
Database :
Complementary Index
Journal :
Economic Botany
Publication Type :
Academic Journal
Accession number :
17595701
Full Text :
https://doi.org/10.1663/0013-0001(2005)059[0122:WFPTUI]2.0.CO;2