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Production of D‐tagatose, bioethanol, and microbial protein from the dairy industry by‐product whey powder using an integrated bioprocess.

Authors :
Ma, Wei
Li, Fengyi
Li, Longyue
Li, Bin
Niu, Kangle
Liu, Qinghua
Han, Laichuang
Han, Lijuan
Fang, Xu
Source :
Biotechnology Journal; Feb2024, Vol. 19 Issue 2, p1-12, 12p
Publication Year :
2024

Details

Language :
English
ISSN :
18606768
Volume :
19
Issue :
2
Database :
Complementary Index
Journal :
Biotechnology Journal
Publication Type :
Academic Journal
Accession number :
175987620
Full Text :
https://doi.org/10.1002/biot.202300415