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Production of D‐tagatose, bioethanol, and microbial protein from the dairy industry by‐product whey powder using an integrated bioprocess.
- Source :
- Biotechnology Journal; Feb2024, Vol. 19 Issue 2, p1-12, 12p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 18606768
- Volume :
- 19
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Biotechnology Journal
- Publication Type :
- Academic Journal
- Accession number :
- 175987620
- Full Text :
- https://doi.org/10.1002/biot.202300415