Cite
UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities.
MLA
Ni, Ming, et al. “UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities.” Foods, vol. 13, no. 5, Mar. 2024, p. 796. EBSCOhost, https://doi.org/10.3390/foods13050796.
APA
Ni, M., Chen, J., Fu, M., Li, H., Bu, S., Hao, X., & Gu, W. (2024). UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities. Foods, 13(5), 796. https://doi.org/10.3390/foods13050796
Chicago
Ni, Ming, Junlei Chen, Mao Fu, Huanyang Li, Shengqian Bu, Xiaojiang Hao, and Wei Gu. 2024. “UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities.” Foods 13 (5): 796. doi:10.3390/foods13050796.