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Drivers That Affect Households to Reduce Food Waste: A UK Qualitative Study.

Authors :
Jansson-Boyd, Cathrine V.
Mul, Cari-lène
Source :
Sustainability (2071-1050); Mar2024, Vol. 16 Issue 5, p2188, 11p
Publication Year :
2024

Abstract

Individual households make significant contributions to food waste. Combating this waste would allow for better food distribution globally that can help combat global hunger. As there is currently a limited understanding as to why people waste food, we conducted semi-structured interviews with people that had taken part in a food waste reduction study, to explore drivers that contribute to reduced food waste within UK homes. Using a thematic analysis, four themes were identified based around the importance of thinking about food waste, having a flexible approach to food waste, as well as being emotionally engaged in food waste reduction processes. It was also explored if others have a role to play in whether people try to reduce their waste; however, contrary to previous findings, such a notion was not supported here. The implications of the findings are discussed. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20711050
Volume :
16
Issue :
5
Database :
Complementary Index
Journal :
Sustainability (2071-1050)
Publication Type :
Academic Journal
Accession number :
175991086
Full Text :
https://doi.org/10.3390/su16052188