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UPLC - MS法测定肉制品中虾过敏原含量的 不确定度评定.

Authors :
梁瑞强
刘彤彤
罗娇依
曹进
孙姗姗
Source :
Chinese Journal of Bioprocess Engineering; Jan2024, Vol. 22 Issue 1, p89-98, 10p
Publication Year :
2024

Abstract

<i>Copyright of Chinese Journal of Bioprocess Engineering is the property of Chinese Journal of Bioprocess Engineering Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16723678
Volume :
22
Issue :
1
Database :
Complementary Index
Journal :
Chinese Journal of Bioprocess Engineering
Publication Type :
Academic Journal
Accession number :
176089908
Full Text :
https://doi.org/10.3969/j.issn.1672-3678.2024.01.012