Antibacterial Action of Chitosan Produced from Shrimp Waste Against the Growth of Escherichia coli, Staphylococcus epidermidis, Proteus mirabilis and Pseudomonas aeruginosa.

MLA

Boudouaia, Nacer, et al. “Antibacterial Action of Chitosan Produced from Shrimp Waste Against the Growth of Escherichia Coli, Staphylococcus Epidermidis, Proteus Mirabilis and Pseudomonas Aeruginosa.” Waste & Biomass Valorization, vol. 15, no. 3, Mar. 2024, pp. 1267–79. EBSCOhost, https://doi.org/10.1007/s12649-023-02220-6.

APA

Boudouaia, N., Benine, M. L., Fettal, N., Abbouni, B., & Bengharez, Z. (2024). Antibacterial Action of Chitosan Produced from Shrimp Waste Against the Growth of Escherichia coli, Staphylococcus epidermidis, Proteus mirabilis and Pseudomonas aeruginosa. Waste & Biomass Valorization, 15(3), 1267–1279. https://doi.org/10.1007/s12649-023-02220-6

Chicago

Boudouaia, Nacer, Mohamed Lamine Benine, Nadia Fettal, Bouziane Abbouni, and Zohra Bengharez. 2024. “Antibacterial Action of Chitosan Produced from Shrimp Waste Against the Growth of Escherichia Coli, Staphylococcus Epidermidis, Proteus Mirabilis and Pseudomonas Aeruginosa.” Waste & Biomass Valorization 15 (3): 1267–79. doi:10.1007/s12649-023-02220-6.