Thermographic Profiles in Livestock Systems under Full Sun and Shaded Pastures during an Extreme Climate Event in the Eastern Amazon, Brazil: El Niño of 2023.

Simple Summary: The El Niño presents itself as a serious problem in the pastures of the northern region of Brazil, as it compromises the availability and quality of forage and water. Therefore, the objective of this study was to characterize the thermographic profile of three production systems in the Eastern Amazon, Brazil. The results show significant differences between areas with and without chestnut tree shade. Between August and November, the highest temperatures were recorded in full sun pastures, contrasting with lower temperatures in shaded areas. The interaction between the systems revealed significant thermal variations, highlighting the positive impact of native trees on thermal regulation and indicating possible strategies to mitigate the adverse effects of El Niño. The El Niño represents a substantial threat to pastures, affecting the availability of water, forage and compromising the sustainability of grazing areas, especially in the northern region of Brazil. Therefore, the objective of this study was to characterize the thermographic profile of three production systems in the Eastern Amazon, Brazil. The study was conducted on a rural cattle farm in Mojuí dos Campos, Pará, Brazil, between August and November 2023. The experiment involved livestock production systems, including traditional, silvopastoral and integrated, with different conditions of shade and access to the bathing area. An infrared thermographic (IRT) camera was used, recording temperatures in different zones, such as areas with trees, pastures with forage and exposed pastures. The highest mean temperatures (p = 0.02) were observed in pastures with full sun from August to November. On the other hand, the lowest average temperatures were recorded in areas shaded by chestnut trees (Bertholletia excelsa). The highest temperature ranges were found in sunny areas and the lowest were recorded in shaded areas. The highest temperatures were observed in the pasture in full sun, while the lowest were recorded in areas shaded by chestnut trees (p < 0.0001). The interaction between the systems and treatments revealed significant temperature differences (p < 0.0001), with the native trees showing an average temperature of 35.9 °C, lower than the grasses and soil, which reached 61.2 °C. This research concludes that, under El Niño in the Eastern Amazon, areas shaded by Brazil nut trees had lower temperatures, demonstrating the effectiveness of shade. Native trees, compared to grasses and soil, showed the ability to create cooler environments, highlighting the positive influence on different species such as sheep, goats and cattle. [ABSTRACT FROM AUTHOR]