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Türkiye'de Oluşturulan Teorik Gastronomi Rotalarının Bibliyometrik Analizi.

Authors :
GAZELCİ, Sadık Can
AKSOY, Mustafa
Source :
Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi; Jan-Apr2024, Vol. 21 Issue 1, p149-167, 19p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi is the property of SIMEDYA and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Turkish
ISSN :
13047590
Volume :
21
Issue :
1
Database :
Complementary Index
Journal :
Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi
Publication Type :
Academic Journal
Accession number :
176379362
Full Text :
https://doi.org/10.24010/soid.1388600