The Impact of Restaurant Menu Calorie Labels on Restaurant Revenue and Profit: Evidence From a Randomized Controlled Trial.

MLA

Susskind, Alex, et al. “The Impact of Restaurant Menu Calorie Labels on Restaurant Revenue and Profit: Evidence From a Randomized Controlled Trial.” Cornell Hospitality Quarterly, vol. 65, no. 2, May 2024, pp. 227–39. EBSCOhost, https://doi.org/10.1177/19389655231214746.

APA

Susskind, A., Willage, B., & Cawley, J. (2024). The Impact of Restaurant Menu Calorie Labels on Restaurant Revenue and Profit: Evidence From a Randomized Controlled Trial. Cornell Hospitality Quarterly, 65(2), 227–239. https://doi.org/10.1177/19389655231214746

Chicago

Susskind, Alex, Barton Willage, and John Cawley. 2024. “The Impact of Restaurant Menu Calorie Labels on Restaurant Revenue and Profit: Evidence From a Randomized Controlled Trial.” Cornell Hospitality Quarterly 65 (2): 227–39. doi:10.1177/19389655231214746.