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What triggers consumers to purchase eco-friendly food? The impact of micro signals, macro signals and perceived value.
- Source :
- British Food Journal; 2024, Vol. 126 Issue 5, p2204-2226, 23p
- Publication Year :
- 2024
-
Abstract
- Purpose: The problem of environmental pollution is becoming increasingly severe, and international consensus confirms the need for eco-friendly consumption. Worldwide, the eco-friendly food market is booming, so understanding consumers' motivations to purchase these foods is crucial. This paper aimed to construct a model explaining consumers' intentions to purchase eco-friendly food by combining stimuli-organism-response (SOR) and signalling theories and exploring the mechanisms by which macro- and micro-signals impact perceptions of value and consumers' subsequent willingness to purchase eco-friendly food. Design/methodology/approach: An online questionnaire was distributed through the Qualtrics platform, and the completed questionnaires were collected in March and April 2023. The study used partial least squares structural equation modelling (PLS-SEM) to analyse the 331 valid responses received. Findings: The results indicated that trustworthy eco-labels for high-quality and health-promoting products, as conveyed in macro signals, significantly enhanced consumers' perceptions of functional value. The peer effect and a moderate level of food anthropomorphism conveyed in micro-signals substantially improved their perceptions of social value, whilst the perceived value of products significantly and positively influenced their purchase intentions. Originality/value: This study explains consumers' motivations to purchase eco-friendly products. This provides an explanation for the effect of macro- and micro-signals on value perceptions. By integrating the different dimensions of these signals to create a unified research perspective, the paper provides an integrated model, thereby filling a research gap concerning the influence of two-dimensional signals on purchase intention. By supporting eco-friendly food use, the paper contributes to environmental protection and sustainable development. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 0007070X
- Volume :
- 126
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- British Food Journal
- Publication Type :
- Academic Journal
- Accession number :
- 176479233
- Full Text :
- https://doi.org/10.1108/BFJ-08-2023-0697