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酶法提取灵芝孢子粉胞壁水溶性糖的工艺优化 及分子量分布.
- Source :
- Acta Edulis Fungi; 2024, Vol. 31 Issue 2, p76-84, 9p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Acta Edulis Fungi is the property of Acta Edulis Fungi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 10059873
- Volume :
- 31
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Acta Edulis Fungi
- Publication Type :
- Academic Journal
- Accession number :
- 176569347
- Full Text :
- https://doi.org/10.16488/j.cnki.1005-9873.2024.02.009